This Month's
Culinary Studio
Fun with Food
Wednesdays at 2 PM

Fun with Food
3/5: Loaded Potato Skins
3/12: Magic Drinks
3/19 Stir-fry Cabbage and Sausage
3/26: Cheese Crackers
These programs are free with admission to the museum. will need to arrive at the start of the program at 2 PM to participate, as they will be working together with our instructors to make a dish. The entire hour will be spent preparing the food, eating, and cleaning up.
Drop-in Kitchen
Thursdays & Saturdays at 2 PM-4 PM

Drop -in Kitchen
Thursdays
3/6: Fruit Salad
3/13: Apple Salad
3/20: Vegetable Soup
3/27: Cheese and Pickle Skewers
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Drop -in Kitchen
Saturdays
3/1: Fruit and veggie Bugs
3/8: Baked Pinwheels- Cancelled
3/15: Broccoli Fritters
3/22: Sausage Roll
3/29: Pickles and Cheese Snackers
Drop-in Kitchen is a casual cooking class where participants can freely cook dishes that require more time.In this class, the instructor can provide individualized guidance to each participant.